Thursday, January 28, 2010

Restaurant Week at La Scala's

My parents enjoyed a 5pm dinner last night at La Scala's on Chestnut St.  They had nothing but glowingly positive remarks afterwards. The restaurant week menu ($35 for 3 courses) utilized everything on the regular menu, allowing for a bounty of dinner options. 

The grilled salmon with roasted potatoes was fantastic, as were the grilled lamb chops with eggplant capanata.  The portions of both entrees was more than generous.  The same goes for the normally $18 seafood cocktail.  My dad doesn't like polenta, but he left nary a fork full of the mushroom polenta served with his lam chops. 

They were amazing by the food, but also by the service and the free (validated) parking (available after 3pm and all day on weekends).

My parents both said, emphatically, "we will return to La Scala's" whether during a future restaurant week or not - La Scala's was that good.

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